Hello Friends,
Well, this was a short tweak, New Year’s Day coinciding with a Tuesday. If you prefer to start the week on Sundays as I do, you only had to endure it for five days.
In my own case, it was not difficult at all.
Was it worthwhile? Yes, and no.
Since I’d prefer to eat less fried food and fewer simple carbohydrates, it might seem like my last tweak (giving up french fries) was a good idea. In practice, five days is not long and probably too short to notice.
I do wonder, though, that I seemed to be craving simple carbs even more during this time. So in effect, I probably ate more potatoes and white rice than I might normally in five days. Again, not an enormous amount. But it gave me pause for thought.
So here’s what I am taking away from the tweak: if I want to tweak my diet (using the word in the broader sense), it might be best if I added things, rather than subtracting them. Forbidding foods seems to make me want them more, or at least similar ones, and this seems self-defeating.
I did in fact make an additional diet “tweak” this week, though it was not planned nor “official.” I ate steel cut (Irish) oats for breakfast. I like steel cut oats. I had them the last five mornings.
For those not familiar, Irish or steel cut oats are more whole-grainy than regular American oats or “oatmeal.” They take a while to cook. Cooking them in a pan can be messy and take a while. Microwaves work. But my preferred method is to stick them in the rice cooker, with the amount of water specified on the package. I then add dried fruit, a good amount, which rehydrates using some of the water. (It’s not an exact science, but if you intend to add a lot of dried fruit, then you might need a bit of extra water.) I then run the rice cooker on the normal setting, and when it’s done, stir it.
I have done this with all kinds of dried fruits, including peaches, Trader Joe’s “just flattened bananas,” mangoes, and apricots, but my favorite right now is dried pineapple, which rehydrates and cooks nicely. I throw a few chopped nuts on top, and it keeps me going until the afternoon. I should note that normally, I have little or no use for dried fruit, which I find to be too dry and sweet. But rehydrated, it’s just cooked fruit.
Sometimes, as a special treat, I use the flattened dried bananas and a tablespoon of dark chocolate chips. With nuts. Very decadent, but not unhealthy. (Unless you’re really avoiding simple carbs, and not just dancing around them as I am.) This is a good way to get skeptical people (like picky boyfriends and children) to try steel cut oats, and then later, you can slip them the pineapple, and they’re happy. (Note: This has been tested on picky boyfriends, but not children or others; your mileage may vary.)
Anyway, I might have made this my tweak, but after five days, I might need a wee break from the oats.
So this week, in continuing with my goal of eating more whole foods, and in the spirit of adding, not banning foods, I am going to eat some beans (legumes, not green beans) every day. (”Some beans” need not be a lot.)
I like beans. I am not a vegetarian, but I eat them often. But not every day. And I think it would be a good economical thing as well as healthful thing to do so. (And would you believe, I often prefer to boil my own, in the rice cooker? Easiest thing in the world. Recipe next time if anyone is reading this and interested and has a rice cooker. That’s a lot of ifs.)
Finally, as I said the other day, I keep getting weird urges to do other things on my long list of possible future tweaks. I cleaned my desk, and started on the steel cut oats, both probably a bigger achievement than my “official” tweak this week. And now I have the urge to exercise more vigorously. I will be continuing to give in to these whims, as they arise, and not wait to make them “official” tweaks. I do hope they continue.
How about you?
Did your tweak suit you? Or not? Did you do it, or abandon it? Will it continue next week?
Remember, no pressure, no guilt. What you are doing is fine. You’re still here, right? It wasn’t a New Year’s Reoslution, just a tweak.
And since it’s all about where we are right now, and what we’ll do next,
What are you tweaking this week?
Please comment below and let us know!
{ 2 comments… read them below or add one }
You get a lot of use out of your rice cooker!
I failed miserably in my tweak last week. You were right about the difficulty of the task. Thankfully, I need not dwell on it. Next week, I will attack the problem from the correct side, I will try to go to bed early. No later than 11. I hope.
At some point this week I stopped getting residual benefits from my overall intention to improve in manageable pieces. But I look forward to next week, which is nice. I guess I need to make lists. You did extensive list-making for what you want to do this year?
Hi Renee!
I did some brainstorming in the last few weeks of the year, but it amounted to 15 minutes here, 20 minutes there. Probably no more than an hour total.
I jotted down categories for goals:
* diet
* fitness
* health
* organization
* productivity
* skills
* spiritual
Then I jotted down any and all possible tweaks for each. I made them as specific as possible. Some were isolated tweaks (”make three health-related appointments you’ve been putting off”) and others were obvious steps in a larger pattern (”walk for 20 minutes 4 times,” “walk for 40 minutes 5 times”).
If you break goals into manageable steps, then you will find you have quite a lot of possible tweaks, as I did. But I won’t reproduce them here. Many of them may not appeal to me in the end, and my idea is to be flexible.
I think, for example, that eating more whole foods figured somehow in my original brainstorm lists, but I don’t think I had “Eat beans every day” listed. So I kind of have a vague larger plan, but I am also kind of winging it based on how I feel.
Since I have so many areas to work on, it may make things easy for me to have something in mind each week.
Oh, and I do use the rice cooker a lot. I splurged on a fancy one with a timer which I use for other things even more often than for rice. Today it did the oats, and then in the afternoon, a pot of cannelini beans, which became soup.
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