We’re most of the way through the second tweak.
How’s it going?
If you remember, my tweak was to eat beans every day.
Well, I haven’t quite.
Sunday: cannelini beans in soup for dinner
Monday and Tuesday: no beans
Wednesday: pre-packaged Tasty Bite brand Madras Lentils (which actually appears to consist of black lentils and kidney beans) for lunch
Thursday: cuban style black beans for lunch
Monday and Tuesday it just didn’t happen. I left it for dinner time and on Monday I felt gassy, sorry to be graphic. (As I said, beans are nothing new to me, so I don’t assume they were the reason). Tuesday I just plain forgot.
No worries! Onwards. If anything, I have learned it may be best to plan to do something X number of days a week, but not seven. Too hard.
I hope it is going well for you? If not, focus on identifying a great idea for next week.
What would make life better?
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Hey can I come round for dinner one night?
I spent some years in Latin America, and one of the things I miss is the food – especially the bean dishes. Reading your post gave me an appetite.
I am happy to share some simple dishes, though I bet you know even better ones than I do?!?
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